feeling about life: nilgai meat taste

The meat has a mild flavor with a good texture much like veal. So its very lean very clean 100 organic protein.

Nilgai 24hourcampfire

Can you eat nilgai medium rare.

. What does nilgai taste like. A meat-eaters nirvana and I do not want to ruin it. Also known as the South Texas Antelope this is a mild lean very veal-like meat.

Good marksmanship is also important when hunting the Nilgai Antelope because the shot will most likely be taken from some distance. Nilgai Antelope Nilgai were introduced to south Texas by the King Ranch in the 1930s from their native India. I have tried beating the out of them with a meat tenderizer and even used the McCormicks stuff but that usually leaves a bad taste.

Nilgai Antelope Stew Meat 5 Lbs Taste of Xian Chinese Barbeque Noodles 000 mi away. You over cooked it. Dont be put off by it.

The removal of these layers and bits is definitely more time. Im hoping to load the freezer down with some Scimitar Horned Oryx this weekend but will probably still knock down an Axis doe this fall if I can make room. The meat was processed at the meat lab as soon as we could get it there usually the next day or the day after.

Nilgai typically herd in small groups of 10-12 animals although larger groups of 20 -50 are common. Hunting for Nilgai for 4000 makes for a challenging and rewarding sport. Once native to India the Nilgai antelope has made itself quite at home in Texas where it was successfully introduced back in the 30s.

Fossil Farms sources wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. Add onion garlic salt bell pepper cumin seeds and cook until onion is transparent. I noticed right away that the smell of the uncooked meat differs slightly from that of venison.

Is nilgai good eating. If memory serves the mature bulls weve taken and seen taken have dressed out between 330 to 400 lb. The meat has a mild flavor with a good texture much like veal.

Nilgai are very challenging to hunt with their keen eyesight impressive hearing and great sense of smell and an uncanny sense of approaching danger and you have a game animal that is very challenging to approach. Their meat taste just like venison so the finer cuts should be prepared just like venison. Since then Nilgai have ran wild and prospered in the brush country of south Texas.

We eat more axis than we do beef these days. Not as flavorful or gamy as other venison and offering a wide variety of cuts like tenderloin ribs and shoulder among many others Nilgai antelope meat is a great. I think its personal taste and I havent had Nilgai so cans say but I think Axis is the best venison Ive ever eaten.

People who eat beaver meat claim that the meat is lean while others say it has the right amount of fat. I have tried various marinades usually leaving them sit for 48 hrs in the fridge. These animals forage on native grasses seeds and fruit giving the meat a mild venison-like flavor.

In blind taste tests with ordinary folks who didnt know what they were tasting various cuts of nilgai were preferred by a large margin over the same cuts of beef. Add carrots cabbage and tomato sauce. Simmer until meat is tender.

Let set one hour of more. Google produces everything from cook the heck out of it to soak it in milk to kill the taste to eat it almost-raw rare. The taste is so mild that you can eat it even with salt.

Can Tomato Sauce Salt To Taste Cut the stew meat into 1 cubes. Estimated Population Size At least 250000 Biggest Threat Excessive hunting but its conservation status is least concern. Nilgai were hunted for their meat as far back as 8000 years ago.

Brown the meat in a large iron skillet in a small amount of oil. It is extremely low in fat averaging well under 1 for most cuts. For those of you unaware Nilgai is a type of antelope.

It is extremely low. Fallow Buck Crystal Creek Bow Hunting 2 Nilgai Antelope and Oryx Scimitar Horned We have a dead heat at 2. His search for an animal that could thrive in the South Texas climate and produce a high quality lean meat led him to the nilgai antelope.

415 53 votes His search for an animal that could thrive in the South Texas climate and produce a high quality lean meat led him to the nilgai antelope. At 4 Amigos Ranch we make hunting for them simple by offering semi-guided tours that include lodging and the. Most Distinctive Feature The bulls bluish-gray coloration Other Names Blue bull white-footed antelope south Texas antelope Gestation Period 84 months.

For those who eat beaver meat they match the taste similar to that of pork. This tasty choice will be left to you. Wash meat with vinegar and water.

The connective tissue silver skin or fascia adheres to the muscle much more than with venison. Medium rare is the way to go. A meat-eaters nirvana and I do not want to ruin it.

Drain and sprinkle meat with plain tenderizer. Hunters need to be very stealthy to harvest these magnificent creatures. Taste wise theyre comparable to elk and axis and make for excellent table fare.

Im looking for some thing COOL. Are nilgai hard to hunt. Exotic Meat Providers sell this meat for 10 to 20 per pound.

They have incredible sense of smell and eyesight. I even tried pineapple juice but that. Nilgai Antelope is naturally up to 97 lean and low in cholesterol and calories making it packed with healthy nutrition.

Cut the stew meat into 1 cubes or bite size. I try to put one or two in the freezer every year. As I continue to use the nilgai meat the differences Ive noticed are few but noteworthy.

I have done plenty of deer backstraps and tenderloins but this Nilgai is some tough meat.

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The Nilgai Is The Largest Asian Antelope And Is Found Throughout Much Of India It Has Also Been Introduced To Texas Where The Feral Population Numbered Nearly 37 000 In 2008 The Nilgai